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by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ